Well it's coming full circle, cause I read where there's now an Ec Cameroon. As I understand it (and I'm no scholard of the seeds) the CT seed, originally from Virginia, traveled to Sumatra (green blotches, green flavor, very toothy), thence to Cameroon (wonderful sniffage, smooth texture, aromatic burn), where political chaos made it scarce, and, now, the Cam is coming to Ecuador. We got a counter-clockwise thing going. Looking forward to trying some Ec Cam.
Be nice to see some rosado from anywheres.