Dominican56
CRA #99997657
I like naked cigars!Pic of my "Duds" (undercuts, poor rolls, no goods, toss outs) unworthy of pressing and dressing. I'll post the good sticks next
I like naked cigars!Pic of my "Duds" (undercuts, poor rolls, no goods, toss outs) unworthy of pressing and dressing. I'll post the good sticks next
That's what she said!Oh, okay, thanks. Then I think you are missing an 1/8 of an inch there.
Oh, I have misunderstanding of "petit coronas"? I said that because two of my daily smoke, patargas mile flower (forgive me I can't remember Spanish) and RyJ mile flower, they should be "petit coronas"?Oh, okay, thanks. Then I think you are missing an 1/8 of an inch there.
I can get non-Habanos Cuban cigars sometimes - fakes or farm-rolled. But legally, leaf can never go out.Can you get Cuban leaf where you are? Maybe dumb question because I'm not sure it can be sent out of Cuba.
Ah I just googled the size, it's 5 1/8 inches long, and I actually cut them to 129mm. I just didn't realize 5 inches are not equal to 129mm.Oh, okay, thanks. Then I think you are missing an 1/8 of an inch there.
Looking great, some day i may get close (i hope)
Thanks! Looks like you're just about there already from your latest pix.Looking great, some day i may get close (i hope)
Thanks lol, could be they will be a little better next week when i get my new mold, using newspaper at the momentThanks! Looks like you're just about there already from your latest pix.
Gotta be the first 11 1/2 leaf cigar I've ever heard of!first attempt with 60 rg salomon mold from keithjjones. Took a lot of leaf but great flavor and draw. 4 ecu seco, 2 criolla 98 ligero, 2 mata fina, 2 corojo viso, double ecu seco binder, ecu ligero wrapper.
Scooby approves (that's what happens when you let a 4 year old name the dog)
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Yay! How does it taste? Other feelings about it?The corojo oscuro burns just fine
Initial impressions are very positive on a very fresh leaf. This is probably not in your wheelhouse as it is a very strong tasting leaf and the filler blend is pretty unapologetic as well. I'm getting lots of woodiness, earth, cream, chocolate, spice, and hints of what I describe as asphalt but in a good way.Yay! How does it taste? Other feelings about it?