I let a few leaves sit at case for a few days and they got pretty dark. It tasted like how fresh asphalt smells, but semi sweet, and it wasn't unpleasant. It caught me off guard and I may be weird, but it was definitely enjoyable for me. It was a subtle flavor, not overpowering.
I recently wrapped with some LO Mata Fina, not that good looking as yours though50rg marshmallows wrapped in Mata Fina.
Battled with the fan tonight. This leaf dries out to a delicate crumbly mess in no time and definitely does not make for my prettiest work as you can see in the picture. I need to work with this stuff inside exclusively, not in the garage, at least until the weather cools down.
It is the most difficult leaf I have wrapped with. It took me a while to figure it out
Me too
Man that's great work.
All on this page is corojo oscuro.
It relaxed.How did this happen? I was bunching last night and this one felt a little snug when I jammed it into the mold. I didn't have any more cased binders so I just left this bunch out on the rolling board to re-bind the next day. The humidity dropped from the high 60s to the mid-40s during the night.
Couple hours after the re-bunch, out on the porch in the dark listening to the crickets. Corona gorda gorda (48 x 5 5/8"):Turns out it was one tube too many.
