- Joined
- May 3, 2017
- Messages
- 507
That's pretty cool. I read somewhere you can add a heat source too. I haven't had the time or energy to experiment with that, but it's good to know it worked.Wet it, drained it, rolled it up tightly, packed it up tightly, kept it in a darkish place and checked it every couple days until the sourness and ammonia were gone. Might not be technically re-fermentation, but it changes the leaf a lot, in a way I want.