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Wet it, drained it, rolled it up tightly, packed it up tightly, kept it in a darkish place and checked it every couple days until the sourness and ammonia were gone. Might not be technically re-fermentation, but it changes the leaf a lot, in a way I want.
That's pretty cool. I read somewhere you can add a heat source too. I haven't had the time or energy to experiment with that, but it's good to know it worked.
 
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Currently in Scotland, based in China
Wet it, drained it, rolled it up tightly, packed it up tightly, kept it in a darkish place and checked it every couple days until the sourness and ammonia were gone. Might not be technically re-fermentation, but it changes the leaf a lot, in a way I want. Removes the green flavors, darkens the leaf, adds a bit of flexibility and strength.
And does this improve the burn? :p
Or did you find any way to deal with fire proof stuff?
 
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