Latte with double shot of espresso. The cigar was what you would expect from a vintage. Honey, tea, kakao, a hint of lemon and some cedar, perfectly balanced.What are you pairing that with?
Matt I really hope you enjoy this amazing cigar!!more to come on this later...
(2004)
Baller!This definitely deserves to be in this thread...
It is vintage port, we had a dinner and group tastinghey, Ben! what's in the stemware? legs look too dense to be wine, unless it is port or some other like.
oh, and i die a little (happily) each time you post something like this! o)