To add insult to injury I’ve been asked to head over early to help cook the ‘food’. If anyone has any trouble choking down overly dry turkey today just remember it could be worse...Wow, I forgot about this. @Juice , stay strong! Hopefully you can smuggle some kind of real food in with you.
Stop for a double cheeseburger on the way home to ward off that veganism.
Then go home and pour a TALL adult beverage.
You’re a better man than I ........To add insult to injury I’ve been asked to head over early to help cook the ‘food’. If anyone has any trouble choking down any overly dry turkey today just remember it could be worse...
I’m hurt....deeply deeply hurt. No one deserves this.You deserve this.
I still mourn your situation, but as I eat my deep fried Turkey and my smoked Turkey I will think pleasantly about you personally.
Happy Thanksgiving to all you east coast Adams.
That was horrible of me to say and think.I’m hurt....deeply deeply hurt. No one deserves this.
That was out of line, even for WesI’m hurt....deeply deeply hurt. No one deserves this.
That was out of line, even for Wes
meat wrapped in even more meat! way to save the thread !!48 hours of dry brining and this 20 pounder is about to go on the Weber
48 hours of dry brining and this 20 pounder is about to go on the Weber
Oh baby, baby, why do you have to play with my heart like that?48 hours of dry brining and this 20 pounder is about to go on the Weber
Mine went on the Weber about a half-hour ago:48 hours of dry brining and this 20 pounder is about to go on the Weber