Today's Bourbon

[Texican]

Finally cracking open the first of the bottles I bought that were @icehog3 recommendations (that I could actually find ). This is some damn good stuff.

 

[icehog3]

Finally cracking open the first of the bottles I bought that were @icehog3 recommendations (that I could actually find ). This is some damn good stuff.

Glad you liked it Carlos!

Last night I started with some 136+ proof Old Forester, and then killed a Country Ham. Backups are good.

 

[icehog3]

 

[icehog3]

Finished off a Hancock's Reserve, and then cracked a Booker's "Off Your Rocker". Crazy good neck pour on the Booker's.

 

[icehog3]

Some more of the 136 proof OF, and then some more of the delicious ECBP pick. Tasty night indeed.

 

[icehog3]

Latest purchase, saw Batch 26 at a little store. I love Batches 27 and 28 so figured I'd give this one a try.

Couple recent Booker's with a cigar watching hockey.

 

[icehog3]

Thanks Brad.

 

[icehog3]

 

[Palama]

Blanton's SFTB

For Raymond.



At 128.8 proof, I gotta have an ice sphere.

 

[icehog3]

Barrell Batch 26 revisited

Cracked a new Booker's Country Ham. At 124.7 proof, @Palama would want an ice sphere.

 

[icehog3]

 

[icehog3]

 

[icehog3]

Cracked a new "Rick & Morty" Whistlepig, a two barrel (13 year and 15 year) blend that is outstanding Canadian Rye.

 

[icehog3]

 

[icehog3]

 

[icehog3]

Fresh crack, this one is better than the last...

 

[icehog3]

My local grocery got a case of Blanton's in, I just happened to hit at the right time for a change. One per customer. Not totally my cup of tea, so probably trade bait.

A little more my cup of tea.....

 

[icehog3]

Booker's 15-02E, made for export.

 

[icehog3]

Cracked a Booker's Front Porch Batch (17-03), then followed it with some Bardstown Batch (21-03) and a Monte 5.

 

[Texican]