I got everything I need to get back into brewing this year. I got a primary fermenter and a glass carboy for a secondary fermenter. A Bottling bucket, and all the other necessary accessories as well as a propane burner and a 22 quart and 30 quart brew pots. My first brew day is this Friday. Gonna start off with an amber ale from a kit to get re-acclimated with the process. I have already started ordering ingredients a-la-carte so I can start working on my own recipes next.