Stew sounds great, Dan! Working on dinner now, myself.
Will post pix and details after
Enjoy your stew!
Jeffrey L.
Will post pix and details after
Enjoy your stew!Jeffrey L.
What's for dinner?
- Thread starter RyJ Smoker
- Start date
danthebugman
BoM Nov '10
Turned out good. The beer didn't hold up though, definitely needs to be something a little stronger in the flavor department. Maybe I was a little heavy on the pepper, but I like it that way.
Dan
Dan
Never hot enough! :thumbsup:
Homemade Shrimp Creole. It was great, but if you are not from around here it can be a little hot.
Way to come correct, coonass! :grin:
Made a shrimp etouffee last weekend. Going to make that again this weekend... that or BBQ shrimp.
Tonight was fresh Tilapia, with oven roasted red potatoes and green beans w/sliced almonds.
Tossed the potatoes with extra virgin olive oil, fresh cracked pepper, cayenne pepper and a Mrs. Dash 'No MSG' seasoning blend. Here's how they looked prior to going into the oven:
I seasoned my filet with a cajun rub, fresh cracked pepper and cayenne. The wife wanted her typical lemon pepper and I also put some cayenne on it just to piss her off. Tilapia was seared in a cast iron skillet, flipped, then put in the oven at 375* for 25 minutes. Here's how it look prior to cooking:
When all was said and done, I transfered the potatoes back into the tossing bowl and added minced garlic. Tossed once again, then began to plate. Here's the finished product:
Dinner was awesome!
Jeffrey L.
Tossed the potatoes with extra virgin olive oil, fresh cracked pepper, cayenne pepper and a Mrs. Dash 'No MSG' seasoning blend. Here's how they looked prior to going into the oven:
I seasoned my filet with a cajun rub, fresh cracked pepper and cayenne. The wife wanted her typical lemon pepper and I also put some cayenne on it just to piss her off. Tilapia was seared in a cast iron skillet, flipped, then put in the oven at 375* for 25 minutes. Here's how it look prior to cooking:
When all was said and done, I transfered the potatoes back into the tossing bowl and added minced garlic. Tossed once again, then began to plate. Here's the finished product:
Dinner was awesome!
Jeffrey L.
Tnt Cigarguy
BoM Jan 12
man dont pawn that off like you cooked that slacker.....we all know it was the wifey
PLEASE..........if I ever post pix of a grilled cheese, you'll know the wife has been cooking!
Jeffrey L.
cmhicksusmc
Corporal/USMC
MRE and expired Beef Jerkey! I love being in Aghanistan!!!
Looks GREAT, AJ! Those sure look big for 20/25ct shrimp! Did you wind up getting bigger ones?!Oh yeah baby! A little shrimp etouffee for your viewing pleasure!
Jeffrey L.
theribdoctor
Certifiable.
This is for Dinner...
and no thats just a shadow, they ain't burned.
and no thats just a shadow, they ain't burned.
danthebugman
BoM Nov '10
Bacon orgy tonight...bacon meatloaf with bacon deviled eggs :grin:.
Dan
Dan
Great idea for a thread...I had steamed vegetable gyozas, raw nuts, and a yogurt. I am sick so I am eating nice and light...can't wait to have a cigar when I get better. Daydreaming about which one.