Motzek Strang in a red rock cob. Only problem with this baccy is it burns when I drink mountain dew with it. Ha.
strang? switch to a good rye. or green tea, if you're like me. both should work.
you have a black rock cob? be interested to hear if the materials have any difference in the final smoke... or any of y'all, for that matter.
Sounds like a good pairing. I'll keep that in mind for my next bowl.
I do have a black rock cob as well. It is less porous, but I haven't noticed an appreciable difference yet because I've been using the red rock as my strang pipe and haven't smoked anything else from it yet. Nothing to ghost. For the price John charges and how well they smoke, I can't recommend them highly enough. I still love briar, but they are good to mix it up and you can smoke them hot if you want without any worries. Only issue I've had is they can be hard to keep clenched for a prolonged period of time.