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What's in your bowl today

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Pfeifenhaus Raimer #23 with thanks to @PJoyce85. I have never smoked an aro regularly before but I grab this one at least once a week
Glad you are enjoying it! I found another called Mister Schwister From Hollywood. Same thing. An aro that isn't gooey or chemical tasting. I wonder if it has to do with different regulations......?
 
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Ok, I read about this "magical, golden brick" of tobacco called Semois and had to try it. It came in the mail yesterday and I could not sleep last night knowing it was here and not having tried it!


The "tin" note was not unlike that of grandmas house, musty, faint herbal notes from old perfume and somewhat earthy. Not a huge turn on.
So, I loaded a bowl in my Peterson Irish Harp 606 pot and put fire to it! What an amazing tobacco! Not bitter like burley, not as sweet as virginia, yet quite aromatic in its own sense without additives. Seems a bit monochromatic from start to finish, only building in depth of flavor as the bowl burns. I will definitely keep this tobacco in my rotation and may try blending it with others to see how it performs.

Stay smokey my friends......


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Mine arrived bone dry, and has been jarred up for months now. Did you add some moisture to it before packing the bowl?
 

Big Tex

Meathead
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Mine arrived bone dry, and has been jarred up for months now. Did you add some moisture to it before packing the bowl?
Mine arrived dry as well. From what I have read, it is supposed to be quite dry. I just tried what others have posted about packing it tight and enjoying it. I have also read that adding moisture to it does not make it any better.
Did you like it?


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