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Hey - What does it mean to have a pipe salting? Thanks.
As part of the restoration process and sanitizing of an estate pipe, you (almost) fill the bowl with salt and then soak the salt with alcohol (like everclear, bourbon, etc. or 91% and higher isopropyl) for 8-24 hours. The alcohol-soaked salt draws out more tar and ghost flavors from the bowl.

After it sits in the bowl for that length, the salt will look something like this:

 
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As part of the restoration process and sanitizing of an estate pipe, you (almost) fill the bowl with salt and then soak the salt with alcohol (like everclear, bourbon, etc. or 91% and higher isopropyl) for 8-24 hours. The alcohol-soaked salt draws out more tar and ghost flavors from the bowl.

After it sits in the bowl for that length, the salt will look something like this:

BTW, the caption in the picture says that they used gin. I, personally, never would because gin is full of botanicals and would leave a distinct flavor that would fight with the flavors of the tobacco. I'll use bourbon (high proof) and rum but, with the baccys I like, any flavor imparted by the use of them during the salt treatment would compliment the smoke.
 
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As part of the restoration process and sanitizing of an estate pipe, you (almost) fill the bowl with salt and then soak the salt with alcohol (like everclear, bourbon, etc. or 91% and higher isopropyl) for 8-24 hours. The alcohol-soaked salt draws out more tar and ghost flavors from the bowl.

After it sits in the bowl for that length, the salt will look something like this:

That's crazy cool! Thanks. Do you do that to a pipe you have owned every couple three years too?
 
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I *will* most likely. I've been piping for less than a year (last July, actually). Once the cake builds up and I need to ream it again, I'd do it.

As I think about it, I would do it when I start to notice "ghosting" - the stale flavors from previous use starting to interfere.
 
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I *will* most likely. I've been piping for less than a year (last July, actually). Once the cake builds up and I need to ream it again, I'd do it.

As I think about it, I would do it when I start to notice "ghosting" - the stale flavors from previous use starting to interfere.
I'll be a very happy man when I get to the stage where I can pick up ghosting. Thanks for the insights!!
 

cgraunke

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BTW, the caption in the picture says that they used gin. I, personally, never would because gin is full of botanicals and would leave a distinct flavor that would fight with the flavors of the tobacco. I'll use bourbon (high proof) and rum but, with the baccys I like, any flavor imparted by the use of them during the salt treatment would compliment the smoke.
What, Rob, not too keen on the juniper infused baccy?!
 
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Thanks guys, I wanted one of Pauls for work only and he sent me this... Its too dang nice to beat up as a work only pipe. I picked out a camo poker of his that I already had to use for work..
He sure does make some fine pipes and reasonable prices, and he's a heck of a nice guy too.
A camo poker like this?

 
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