I just found a 2011 at a local bar it was greatIf it was me I would let it rest for at least 3 months.Oh really? Great to know, I'll go ahead and pull it out and stick it next to my home brews and forget about it. How long would you recommend aging before opening her up?Nice score brother my advice would be go get another stone to age because that one fresh is going to be a hot boozy mess imo.