cvm4
BoM - July '05 & Dec. '10
Im gonna show her my 'o' face.

Im gonna show her my 'o' face.
Now I can give you my 'O' face :inlove:Guess what my local store got today?
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The best IPA I've had to date that wasn't brewed on the West Coast. A damn fine brew indeed!Guess what my local store got today?
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Which Pinot? I'm not a wine guy, but I do live smack dab in the middle of the Willamette Valley.I'm drinking a Pinot Noir right now from the Willamette Valley but I drank a homebrewed mocha stout a few min ago.
NICE!! Love me some Smuttynose.I'm drinking a Smuttynose Robust Porter ... Wow! What a fantastic brew!
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Those grapes were apparently grown 33 miles from my house, in what has become recently a very annoying part of my state. Its even worse closer to home. I can think of at least 5 hopyards that were torn out to make way for grapes, all within 15 miles of the ancestral homestead.Duck Pond 2008. I like it! I'm not a wine guy either but we always have some in the house. I enjoy wine but I don't obsess about it like I do other things. I love me some Amarone wine though but that stuff is too $$$ for my pocket!
Once of my favorite seasonal chocolate stouts, what do you think?mmmm... 2011 Brooklyn Brewery Black Chocolate Stout
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You just can't go wrong with this Russian Imperial Stout if you're in the mood for one. It is a little "hot" from the alcohol and age should calm that down. I think I might let a 4 pack age for a year and see what that does to it. I'm sure it has legs and can easily go 3-5yrs.Once of my favorite seasonal chocolate stouts, what do you think?
I've heard they age well and plan on holding a 4 pack till next year.