He's absolutely right. In addition, most places out here you can buy the sushi chef drinks. Nothing gets you better stuff than a well oiled sushi chef that knows you like his product. We keep the saki flowing. Plus its fun to watch them workN2Advnture said:I just found this thread and thought I'd offer this little tip.
Pick a place that you like (and plan on going to everytime you want sushi). Then sit at the counter, not a table. Eventually, the chef will recognize you and "hook you up" with larger pieces and some "custom" stuff. It's a ton of fun!
~M
Cigars rolled with fish oil covered hands, no thank you.:lookarounNYLaw said:Any of you guys know any cigar bars that make and serve sushi? Or sushi bars that roll fresh cigars?
Our advantage is that we have more sushi restaurants per person than Texas, we don't put barbeque sauce onthe sushi, and the fish is sterved actually raw unlike broiled, (Dallas) or steamed (Houston) before it hits your plate. :nodlaugh: :nodlaugh:scottsins said:go balls out and order toro (fatty tuna belly). it costs $15-20 for two pieces.
also, they'll never offer it, but ask if they have any yellow tail cheek. they give you the mandible thing with the most succulent meat ever on it.
it kicks much ass.
*we get badass sushi in Texas. it gets flown in from parts of the globe. being in cali isn't a huge advantage over us, since you don't get yellow tail snapper and blue fin tuna of the san diego coast or anything. it's imported from afar there too on lots of stuff.
I like the way you think!NYLaw said:Maybe they'd also have topless girls giving out favors too... With an ice cream sundae bar for dessert... And everything would be free...)
Now, that is some good stuff. I will have to take your advice on the yellowtail.scottsins said:go balls out and order toro (fatty tuna belly). it costs $15-20 for two pieces.
also, they'll never offer it, but ask if they have any yellow tail cheek. they give you the mandible thing with the most succulent meat ever on it.
it kicks much ass.
*we get badass sushi in Texas. it gets flown in from parts of the globe. being in cali isn't a huge advantage over us, since you don't get yellow tail snapper and blue fin tuna of the san diego coast or anything. it's imported from afar there too on lots of stuff.