Sushi Fans
- Thread starter caudio51
- Start date
I have a high tolerance for heat (nasal or capsaicin types), however I usually only break off a small clump with my chopsticks and place it on top of the piece. Every now and then I will dip it in a small amount of soy, but not often. And on occassion I will eat a small piece of the ginger to cleanse my palate especially if I am eating different types of fish.pdonlin said:
pdonlin
aka Tumbleweed
Hah I had to ask what the 'ginger' was for. The smell reminded me of soap and it wasnt a pleasant texture so I wasnt about to just go popping it in my mouth.
Next time I go I'm going to try not mixing with soy.
Next time I go I'm going to try not mixing with soy.
:thumbsup: Thats the way its done.pharmgator said:
If yall can get up the courage to get yer fannies out west, I'll host a herf a bring in the roaming sushi chef. This guy does parties and gathering. Its very reasonable and he can make just about aything your mind can develop! Cigars, sushi and the ocean.
I love sushi as well! Believe it or not we do have some great places here in the Austin area....2 being within a few miloes of my place. I was told that if you are to dip into wasabi and soy with sushi you should dip the fish side first not the rice. This way your rice doesnt soak up too much of that flavor so that you can't taste the fish. I like rolls but with sushi you seem to get more fish. LOL, the place by me has a roll called the "bobmarley roll" It has yellowtail, avacado, jalapeno pieces, and is topped with chopped Ahi tuna and some sort of hot sause. Nose burner for sure hahahahahahhaha.
mikes
mikes
pdonlin
aka Tumbleweed
Went to the oyster/sushi bar tonight. Got eel rolls, tuna nigiri, shrimp nigiri and fresh raw oysters. The tuna had a stronger flavour, shrimp was nothing new, the eel rolls are really good. I don't know what to think about the oysters. Something about eating something that just died minutes ago seemed different, and I can't even describe the texture, its definatly a unique and probably aquired taste.
cvm4
BoM - July '05 & Dec. '10
Oysters are goodaaaaaaaaa! I gotta put them on a cracker with a lil hot sauce. YUM! Or you can just eat them from the shell. I haven't had good oysters since I was in New Orleans about 4 years ago.
pdonlin
aka Tumbleweed
This was directly from the shell, fluids and all (because apparently people like the taste of the fluid, which was good and salty). They offered hot sauce, I didn't try it but it does sound good now.
Oh yeahhhhh and a little fresh horse raddish and lemon juice. Then there are so many kinds each with a different taste.