What are you grilling/smoking?
- Thread starter Capn_Jackson
- Start date
Capn_Jackson
A Razorback lost in Texas land
Practice run for Thanksgiving
Capn_Jackson
A Razorback lost in Texas land
Been sick for a week, no cigars for me this week. Feeling slightly better and decided to spend the day smoking.... meat
Capn_Jackson
A Razorback lost in Texas land
Smoking a ham shank for dinner party.
Got my newest outdoor cooking device seasoned up today! Unfortunately, my wife was on top of her wifely duties, and put dinner in the crockpot at 8am, so I don't get to break her in yet.... As it cooled, the front side and back corners darkened a little bit, but I think the slight breeze was keeping those areas too cool to really polymerize the oil.
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I got one this summer and love it. It is a blast to cook on and very versatile.Got my newest outdoor cooking device seasoned up today! Unfortunately, my wife was on top of her wifely duties, and put dinner in the crockpot at 8am, so I don't get to break her in yet.... As it cooled, the front side and back corners darkened a little bit, but I think the slight breeze was keeping those areas too cool to really polymerize the oil.
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philly cheesesteaks.......Got my newest outdoor cooking device seasoned up today! Unfortunately, my wife was on top of her wifely duties, and put dinner in the crockpot at 8am, so I don't get to break her in yet.... As it cooled, the front side and back corners darkened a little bit, but I think the slight breeze was keeping those areas too cool to really polymerize the oil.
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Capn_Jackson
A Razorback lost in Texas land
Awesome!! Those are so great for cheesesteak sandwiches, fajitas, stir fry, bacon and eggs, anything really.Got my newest outdoor cooking device seasoned up today! Unfortunately, my wife was on top of her wifely duties, and put dinner in the crockpot at 8am, so I don't get to break her in yet.... As it cooled, the front side and back corners darkened a little bit, but I think the slight breeze was keeping those areas too cool to really polymerize the oil.
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Did some vortex wings on the trusty Weber last night. Drank too much beer and forgot to post it!
Capn_Jackson
A Razorback lost in Texas land
Some smoked chicken thighs, came out great!
Capn_Jackson
A Razorback lost in Texas land
I haven’t updated this in awhile, but I’ve cooked some really fun stuff lately. The lobster was a standout, and pork shoulder is always a favorite!
Capn_Jackson
A Razorback lost in Texas land
The lobster was a couple weeks ago, when it was a bit warmer outside. The pork shoulder was earlier this week. It wasn’t quite as cold as now, but maintaining heat was still a task.
highsierrasmokin'
The battle's fought, the deed is done
Did you smoke the lobster @Capn_Jackson ?
Capn_Jackson
A Razorback lost in Texas land
Grilled it. I did high, indirect heat so as not to torch the poor fellers.
Capn_Jackson
A Razorback lost in Texas land
Smoked rib roast. A Christmas tradition at this house.
Capn_Jackson
A Razorback lost in Texas land
First smoked turkey of 2023!
Every year around Jan 7th, our WM stores drastically markdown their prime rib roasts. I bought 2 of them this year and I cut them into steaks, vacuum seal and freeze.
Here is a 2” ribeye I kept out to grill.
and a pic of finished resting steak
Here is a 2” ribeye I kept out to grill.
and a pic of finished resting steak
Capn_Jackson
A Razorback lost in Texas land
Excellent!!