Today's Bourbon

[Jfire]

Let’s roll this 130 proof night!
””””.............


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[SharkyZiff]

Let’s see if the hype is deserved on this one... trying it out over the holiday.

 

[ATL827]

Another one bites the dust

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[ApeSmokes]

Let’s see if the hype is deserved on this one... trying it out over the holiday.
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What's the verdict?

 

[ApeSmokes]

Another one bites the dust

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That's awesome. Just finished one of those myself, and replaced it with an Elijah Craig. First EC I've bought in awhile.

 

[ATL827]

That's awesome. Just finished one of those myself, and replaced it with an Elijah Craig. First EC I've bought in awhile.

I might go the same route to diversify my selection a bit. I haven't bought a bottle in a while (>12mo) so I'll be interested to see what's changed in the market. I know there is a shortage in my area of buffalo trace lines (Weller) which were the last 2 bottles I bought.

 

[qpzmide]

Bookers from 04/2015 batch

 

[ApeSmokes]

I might go the same route to diversify my selection a bit. I haven't bought a bottle in a while (>12mo) so I'll be interested to see what's changed in the market. I know there is a shortage in my area of buffalo trace lines (Weller) which were the last 2 bottles I bought.

Weller is good stuff. Haven't had EC since it went NAS. I don't think I notice a difference, but it's been so long I can't be sure. You might also look at Larceny. It's wheated like Weller. Places around here seem to like putting it on sale.

 

[foxwoods321]

From last night, Van Winkle

 

[jcolan1]

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[sweemzander]

Happy thanksgiving

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[jcolan1]

Happy Thanksgiving to you all ️

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[pbibby]

EC Barrel Proof. So so so good.


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[marshall9779]

Local single cask and some home made pecan pie. Got a cold kicking my ass. Don’t think his will cure it but it sure tastes good and will take my mind off it for a bit. While watching some hometown sports. Go Hoos.

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[nc_6789]

 

[Palama]

EC 18 with about 3 drops of water.

 

[pbibby]

Bookers 2016-4 Bluegill Creek. Good stuff. Dark flavor profile.


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[BrewinHooligan]

About three fingers of old grandad 114 with a heavy splash of water. The water really helps open the flavors up. The more I drink this the more it grows on me, but the more I realize this requires more than a few drops of water to open up.

 

[andysc83]

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[marshall9779]

Last night.

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